From a Small Dream to 25,000 Momos a Day: The Entrepreneurial Journey of Oye! Momo Founder Kabeer Singh

The Inspiring Journey of Kabeer Singh: Building Oye! Momo into a Growing Food Supply Brand for India

Success stories are often measured by numbers, but behind every successful business lies a journey filled with uncertainty, sacrifice, and relentless determination. The story of Kabeer Singh, Founder of Oye! Momo, is one such journey—a story of ambition, resilience, and a vision to transform the momo industry in India.

At just 25 years of age, Kabeer Singh has built Oye! Momo from the ground up into a growing food manufacturing and supply brand that today serves more than 200 food business partners and produces over 25,000 momos daily.

But the journey was far from easy.

Like many first-generation entrepreneurs, Kabeer started with limited resources but unlimited belief in his vision. He saw an opportunity in an industry that was growing rapidly but lacked consistency. Restaurants, cafés, cloud kitchens, food carts, and caterers across India often struggled with unreliable suppliers, inconsistent quality, and operational challenges that affected customer satisfaction.

Rather than seeing this as a problem, Kabeer saw it as an opportunity to create a solution.

His vision was simple yet ambitious—to build a brand that would help food businesses serve consistently great momos without worrying about production, quality control, or supply chain issues.

What started as a small operation gradually evolved into Oye! Momo, a company focused on delivering standardized products, reliable supply, and consistent quality to food businesses.

As the business grew, Kabeer’s brother, Harshpreet Singh, joined the company as Co-Founder. Together, the brothers combined their strengths, shared vision, and entrepreneurial mindset to scale the business further.

Their goal was never just to sell momos.

They wanted to build an ecosystem that empowers food entrepreneurs.

Through Oye! Momo, restaurants and food businesses can focus on what they do best—serving customers and growing sales—while the company handles production, quality, and consistency behind the scenes.

Over time, the company invested heavily in refining recipes, improving production processes, maintaining hygiene standards, and building systems that could scale with demand.

Today, Oye! Momo manufactures a wide range of vegetarian and non-vegetarian momos along with signature chutneys, serving a growing network of partners across different segments of the food industry.

The company now produces over 25,000 momos every day and continues to expand its operations to meet increasing demand.

What truly sets Oye! Momo apart is its philosophy.

For Kabeer and Harshpreet, success is not measured by how many products they sell but by how many businesses they help grow.

Every restaurant that receives consistent products, every café that earns repeat customers, and every food entrepreneur who expands because of a reliable supply chain represents a shared success story.

Their long-term vision extends far beyond building another food brand.

They aspire to create one of India’s most trusted and recognized momo manufacturing and supply networks, making quality momos accessible to food businesses across the country.

The brothers believe that India’s momo market is still in the early stages of its evolution. As consumer demand continues to grow, businesses that prioritize consistency, quality, and professionalism will define the future of the industry.

Oye! Momo aims to be at the forefront of that transformation.

For Kabeer Singh, entrepreneurship has never been about quick wins or overnight success. It has always been about showing up every day, learning from failures, improving systems, and continuing to move forward despite challenges.

From a young entrepreneur with a vision to a founder leading a company that serves hundreds of partners and produces thousands of momos daily, his journey reflects the power of persistence and belief.

As Oye! Momo continues its growth journey, one mission remains unchanged—to help every restaurant, café, cloud kitchen, and food entrepreneur serve better momos while building a stronger and more organized food industry for the future.

With determination, innovation, and an unwavering commitment to quality, Kabeer Singh and Harshpreet Singh are proving that great businesses are not built overnight—they are built one customer, one partner, and one momo at a time.